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Vegetables
Corn
Corn and Potato Taquitos
By
KIERA WRIGHT-RUIZ
Pozol de Cacao (Chocolate Corn Drink)
By
RICARDO HERNÁNDEZ ARELLANO
Bean Dobladas With Amaranth and Onions
By
CLAUDIA SÁNTIZ
Sopa de Chipilín With Masa Dumplings
By
CLAUDIA SÁNTIZ
Tamales de Chipilín
By
RICARDO HERNÁNDEZ ARELLANO
Seafood Pasta with Chorizo and Corn
By
FARIDEH SADEGHIN
Fried Corn on the Cob
By
SAVEUR EDITORS
Grilled Corn Bhel
By
MEHERWAN IRANI
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Grilled Corn with Pepperoncini Butter
By
SARA KRAMER AND SARAH HYMANSON
Sweet Corn Pakoras
By
ROMY GILL
Elotes Asados
By
SAVEUR EDITORS
Three Sisters Stew
By
LOIS ELLEN FRANK AND WALTER WHITEWATER
How to Make Creamy Grits
By
SAVEUR EDITORS
Atol de Elote
By
SAVEUR EDITORS
Vegan Cornmeal Pie Crust
By
KAT CRADDOCK
Creamy Poblano Rajas with Corn
By
FATIMA KHAWAJA
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