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Baking and Pastry
Cookie Baking
Pabassinas (Raisin and Nut Cookies)
By
SAVEUR EDITORS
Bussolai (Venetian Butter Cookies)
By
URSULA FERRIGNO
Ginger Matcha Ice Cream Sandwiches
By
HANNAH BAE
Brown Butter Sugar Cookies
By
JAVIER ZUNIGA
Thai Sugar Cookies
By
AUSTIN BUSH
Sorghum Crinkle Cookies
By
ALLINE ANDERSON
Pineapple Tarts
By
YI JUN LOH
Pumpkin Spice Snickerdoodles
By
FARIDEH SADEGHIN
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Raspberry Blondies with Chocolate and Almonds
By
BENJAMIN KEMPER
Chocolate Cupcakes with Goat Cheese Frosting
By
LEAH KOENIG
Glazed Honey Madeleines
By
SAMANTHA WEISS-HILLS
Baby Cocoa Meringues with Chocolate Cream and Candied Coconut
By
J.R. RYALL
Date-Pecan Cookies
By
MAJED ALI
How to Make the Ultimate Chocolate Chip Cookie
By
LISA VEGA
Italian Rainbow Cookies
By
DANA BOWEN
Chocolate-Dipped Coconut Macaroons
By
SAVEUR EDITORS
Double-Chocolate Peppermint Cookies
By
KIERIN BALDWIN
Coconut “Macaroonies”
By
BEN MIMS
Raspberry Financiers
By
ANNA WATSON CARL
Tex-Mex Chocolate Icebox Cookies
By
SAVEUR EDITORS
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