Condiment Recipes

Amy Thielen's Improved Roast Chicken

Upgrade Tonight’s Dinner with 3 Quick Sauces

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Shrimp Remoulade

Shrimp Remoulade

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Praline Sauce

Praline Sauce

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Cooked Dried Hominy

Cooked Dried Hominy

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Za'atar Barbecue Sauce

Za’atar Barbecue Sauce

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Green Tomato and Watermelon Rind Achaar

Green Tomato and Watermelon Rind Achaar

By CHEETIE KUMAR
Roasted Branzino with Broccoli-Stem Vinaigrette

Broccoli-Stem Vinaigrette Is the Zero-Waste Condiment You Need on a Weeknight

By KAT CRADDOCK
Tempura Dipping Broth (Tentsuyu)

Tempura Dipping Broth (Tentsuyu)

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Indian Five-Spice Blend (Panch Phoron)

Panch Phoron (Indian Five Spice)

By ROMY GILL
Crispy Pork Schnitzel with Green Olive Giardiniera

Pork Schnitzel with Green Olive Giardiniera

By KAT CRADDOCK
Plum Paste (Plumbrillo)

Plum Paste (Plumbrillo)

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Italian Plum Jam

Italian Plum Jam

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Easy Pizza Sauce

Easy Pizza Sauce

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Who Needs Hot Sauce When You Have Hawaiian Chile Pepper Water?

Who Needs Hot Sauce When You Have Hawaiian Chile Pepper Water?

By SHELDON SIMEON
Hawaiian chile water

Hawaiian Chile Pepper Water with Soy and Fish Sauce

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Ethiopian Spiced Clarified Butter (Niter Kibbeh)

Ethiopian Spiced Clarified Butter (Niter Kibbeh)

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Raita Is India’s Most Versatile Condiment—Here’s How to Make It Dozens of Ways

Raita Is India’s Most Versatile Condiment—Here’s How to Make It Dozens of Ways

By PRIYA KRISHNA
Preserved Yu Choy Green Dip (Nam Phrik Nam Phak)

Preserved Yu Choy Green Dip (Nam Phrik Nam Phak)

Spicy Thai Condiments

Nam Phriks: The Spicy Thai Condiments You’ll Want to Put on Everything

By KAT CRADDOCK
Grilled-Chile Dip with Shallots and Garlic (Nam Phrik Num)

Grilled-Chile Dip with Shallots and Garlic (Nam Phrik Num)

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