Condiment Recipes

Parsi spice blends, from left: Garam masala, sambhar masala, dhana jeera masala, dhansak masala.

The Essential Parsi Spice Blends

By MEHER MIRZA
Parsi Garam Masala

Parsi Garam Masala

By MEHER MIRZA
Jalapeño Mignonette

Jalapeño Mignonette

By ALEX LIRA
Kivevé (Paraguayan Squash Purée)

Kivevé (Paraguayan Squash Purée)

By GRACIELA MARTINEZ
wallpaper

Kohlrabi, Carrot, and Raisin Chutney

SAVEUR Recipe

Crème de Soja

chestnut tortellini

Shallot and Sage Sauce

By SAVEUR EDITORS
Pikliz

Pikliz

By DAVID DRUMEAUX
Rabbit Sauce Piquant

Justin Wilson’s Rabbit Sauce Piquant

By SAVEUR EDITORS
Indonesian Sambal Tomat

Indonesian Sambal Tomat

By LARA LEE
Indonesian Sambal Tomat

A Sauce for Every Fritter

By SAVEUR EDITORS
Mint-Cilantry Chutney

Mint-Cilantro Chutney

By ROMY GILL
Mojo Picon sauce

Canarian Mojo Picón

By MÓNICA R. GOYA
Rock 'N' Rye Peach Jam

Make Your Own Jams and Jellies

By SAVEUR EDITORS
Tomatillo and Serrano Chile Salsa

Tomatillo and Serrano Chile Salsa

By SAVEUR EDITORS
Tomato, Guajilo, and Ancho Chile Salsa

Tomato, Guajilo, and Ancho Chile Salsa

By SAVEUR EDITORS
Enmoladas with Oaxacan Black Mole Sauce (Mole Negro)

Oaxacan Black Mole Sauce and Enmoladas

By BRICIA LOPEZ
Apricot Salsa with Mint

The Smooth, Chunky, Sweet, and Spicy Salsas We Can’t Get Enough Of

By SAVEUR EDITORS
Palm Sugar Simple Syrup and Thai Tamarind Water

Palm Sugar Simple Syrup

By ANDY RICKER
Palm Sugar Simple Syrup and Thai Tamarind Water

Thai Tamarind Water

By ANDY RICKER

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