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Recipes by Course
Condiment Recipes
Marinades
Salad Dressings
Spice Blends
Mulled Apple Cider Concentrate
Persimmon Chutney
Homemade Vanilla Extract
Ebi Shio (Shrimp Salt)
Matcha-Jio (Matcha Green Tea Salt)
Tentsuyu (Tempura Dipping Sauce)
Preserved Lemons
Tomato Sauce with Onion and Butter
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Variations on Ragù
Hearty Pasta Sauces
Mostarda di Frutta (Spicy Mustard and Fruit Preserves)
Major Grey’s Chutney
Mexican Salsa
Salsa de Chile Pasilla Oaxaqueño y Miltomate (Chile and Tomatillo Salsa)
Homemade Tomato Paste
Spicy Chile-Peanut Sauce (Salsa de Cacahuate y Chile de Árbol)
Salsa Verde (Green Tomatillo Salsa)
Fresh Pineapple Salsa (Salsa de Piña)
Pumpkin Seed Salsa (Sikil P’ak)
Chiles Curtidos (Pickled Peppers)
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