Cocktails

Cinnamon and Honey Scotch Sour

The Easiest Way to Spice Up Your Cocktail Syrups

By CAREY JONES AND JOHN MCCARTHY
Cinnamon and Honey Scotch Sour

Cinnamon-Honey Scotch Sour Cocktail

By SAVEUR EDITORS
Pamplemousse (Grapefruit) Gin Sour Cocktail

Pamplemousse (Grapefruit) Gin Sour Cocktail

By CAREY JONES AND JOHN MCCARTHY
Pamplemousse Cocktail

Add a Powerful Accent to Any Cocktail With a Rinse

By CAREY JONES AND JOHN MCCARTHY
Walking Stick Cocktail

17 Rum Cocktails to Make When There’s Still Plenty To Go Around

By SAVEUR EDITORS
Cuban daiquiri

The Trouble With Finding a Good Daiquiri in Cuba

By CAREY JONES
Tinegroni

TiNegroni (Half-Sized Negroni Cocktail)

By TRISTAN WILLEY
Gin tiny cocktail

Martiny (Half-sized Martini)

By TRISTAN WILLEY
Tiny Cocktails are the Best Thing Since Bitters

Tiny Cocktails are the Best Thing Since Bitters

By JESSICA GLAVIN
Oleo Saccharum Old Fashioned

Extra-Orange Old Fashioned

Oleo Saccharum Old Fashioned

Up the Citrus in Your Cocktails with Oleo Saccharum

By CAREY JONES AND JOHN MCCARTHY
Mango Ginger Margarita

Put Some Chocolate in Your Cocktails

By JOE SEVIER
11 Intoxicating Cocktail Instagrams to Follow

11 Intoxicating Cocktail Instagrams to Follow

By CRAIG CAVALLO
Cachaca Violent Fairy Tales Cocktail

Violent Fairytales

By J ROSSER LOMAX
Cachaca Rio Julep Cocktail

Rio Julep

By SPENCER SHELTON
Sangrita

Tomato and Orange Sangrita

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