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Fish & Seafood
Clams, Mussels & Scallops
Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)
Stir-Fried Scallops
Valencian-Style Mussels
Pasta with Clams and Basil
Scallop Bisque
Steam Clams with Ham in White Wine
Cod in White Wine Sauce with Clams and White Asparagus
Spaghetti with Clams
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Steamed Manila Clams with Dijon-Caper Sauce
Sea Scallops with Belgian Endive and Cherry Tomatoes
Sauteed Scallops with Chablis Cream Sauce
Mussels Steamed in Gueuze
Stuffed Scallops Provençal-Style
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SAVEUR EDITORS
Beautiful Scallop Technique
Seared Scallops with Butternut Squash
Pan-Grilled Scallops with Bay Leaves
Steamed Clams
The Dirt on Cleaning Clams
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