Clams, Mussels & Scallops

    Bea Conner’s Lightly Baked Scallops

    Bea Conner’s Lightly Baked Scallops

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    Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)

    Stir-Fried Scallops

    Stir-Fried Scallops

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    Valencian-Style Mussels

    Pasta with Clams and Basil

    Pasta with Clams and Basil

    Scallop Bisque

    Scallop Bisque

    Garlic-Steamed Manila Clams

    Steam Clams with Ham in White Wine

    Cod in White Wine Sauce with Clams and White Asparagus

    Cod in White Wine Sauce with Clams and White Asparagus

    Spaghetti with Clams

    Spaghetti with Clams

    Steamed Manila Clams with Dijon-Caper Sauce

    Steamed Manila Clams with Dijon-Caper Sauce

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    Sea Scallops with Belgian Endive and Cherry Tomatoes

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    Sauteed Scallops with Chablis Cream Sauce

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    Mussels Steamed in Gueuze

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    Stuffed Scallops Provençal-Style

    By SAVEUR EDITORS
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    Beautiful Scallop Technique

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    Seared Scallops with Butternut Squash

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    Pan-Grilled Scallops with Bay Leaves

    Steamed Clams

    Steamed Clams

    The Dirt on Cleaning Clams

    The Dirt on Cleaning Clams

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