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Fish & Seafood
Clams, Mussels & Scallops
Terrine de St-Jacques aux Poireaux (Scallop and Leek Terrine)
Curried Mussels
Brigtsen’s Scallops with Sweet Potato Purée and Onion Marmalade
Linguine with White Clam Sauce
New England Clam Chowder
Japanese-Style Linguine with Clams
Cappesante al Forno (Baked Scallops with Parmesan)
Stuffed Mussels (Cozze al Pomodoro)
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Mare e Monte (Scallops and Truffles with Beef Marrow)
Seared Scallops With Finger Lime Beurre Blanc
Linguine with Clams and Chiles
Hoi Malaeng Puu (Southern Thai-Style Mussel Satay)
Moules Frites (Steamed Mussels And Fries)
Mediterranean Mussel and Chickpea Soup with Fennel and Lemon
White Gazpacho, Grilled Littleneck Clams, Smoked Paprika
Mussels in White Wine
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