Clams, Mussels & Scallops

    Moules Frites (Steamed Mussels And Fries)

    Moules Frites (Steamed Mussels And Fries)

    Mediterranean Mussel and Chickpea Soup with Fennel and Lemon

    Mediterranean Mussel and Chickpea Soup with Fennel and Lemon

    White Gazpacho, Grilled Littleneck Clams, Smoked Paprika

    White Gazpacho, Grilled Littleneck Clams, Smoked Paprika

    Mussels in White Wine

    Mussels in White Wine

    Seared Scallop Salad with Ponzu Sauce

    Seared Scallop Salad with Ponzu Sauce

    Mussels with White Wine, Parsley, and Garlic

    Mussels with White Wine, Parsley, and Garlic

    SAVEUR’s Best Clam Recipes

    SAVEUR’s Best Clam Recipes

    Fried Clams

    Fried Clams

    Crab and Cabbage Salad (Goi Bap Cai Gà Cua)

    Crab and Cabbage Salad (Goi Bap Cai Gà Cua)

    SAVEUR Recipe

    Pocho Clams

    Scallops with Pesto

    Scallops with Pesto

    Light Mussel and Pumpkin Soup

    Light Mussel and Pumpkin Soup

    Steamed Mussels with Bayonne Ham

    Steamed Mussels with Bayonne Ham

    Bonacker-Style Clam Fritters

    Bonacker-Style Clam Fritters

    Bonac Clam Chowder

    Bonac Clam Chowder

    Saveur

    North American Clams

    By KATHERINE ALFORD
    True Clams in Ginger Sauce

    True Clams in Ginger Sauce

    Tagliolini with True Clams

    Tagliolini with True Clams

    Grilled Mussels (Terrée de Moules)

    Grilled Mussels (Terrée de Moules)

    Bea Conner’s Lightly Baked Scallops

    Bea Conner’s Lightly Baked Scallops

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