Clams, Mussels & Scallops

    Garlic-Steamed Manila Clams

    Garlic-Steamed Manila Clams

    Gooseneck Barnacles with Lemon

    Gooseneck Barnacles with Lemon

    Mussels Tostada with Russian Salad and Chipotle Mayonnaise

    Mussels Tostada with Russian Salad and Chipotle Mayonnaise

    A Seaside Supper

    A Seaside Supper

    Razor Clams with Chiles and Garlic (Navajas al Ajillo)

    Razor Clams with Chiles and Garlic (Navajas al Ajillo)

    How to Clean Mussels

    How to Clean Mussels

    By JUDY HAUBERT
    Minorcan Clam Chowder

    Minorcan Clam Chowder

    Clam Risotto with Grilled Shrimp

    Clam Risotto with Grilled Shrimp

    Scallop and Leek Terrine (Terrine de St-Jacques aux Poireaux)

    Terrine de St-Jacques aux Poireaux (Scallop and Leek Terrine)

    Curried Mussels

    Curried Mussels

    Brigtsen's Scallops with Sweet Potato Puree and Onion Marmalade

    Brigtsen’s Scallops with Sweet Potato Purée and Onion Marmalade

    Linguine with Clam Sauce

    Linguine with White Clam Sauce

    New England Clam Chowder

    New England Clam Chowder

    Japanese-Style Linguine with Clams

    Japanese-Style Linguine with Clams

    Cappesante al Forno (Baked Scallops with Parmesan)

    Cappesante al Forno (Baked Scallops with Parmesan)

    Stuffed Mussels (Cozze al Pomodoro)

    Stuffed Mussels (Cozze al Pomodoro)

    Scallops and Truffles with Beef Marrow (Mare e Monte)

    Mare e Monte (Scallops and Truffles with Beef Marrow)

    Seared Scallops With Finger Lime Beurre Blanc

    Seared Scallops With Finger Lime Beurre Blanc

    Linguine with Clams and Chiles

    Linguine with Clams and Chiles

    Southern Thai-Style Mussel Satay (Hoi Malaeng Puu)

    Hoi Malaeng Puu (Southern Thai-Style Mussel Satay)

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe