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Fish & Seafood
Clams, Mussels & Scallops
Grilled Scallops with Pomegranate Brown Butter and Toasted Hazelnuts
By
ANDREW CARMELLINI
Jacques Pépin’s Trick for Shucking Clams Without the Hassle
By
SAVEUR EDITORS
How to Shuck a Scallop (And Clean It, Too)
By
SAVEUR EDITORS
Mussels with Tomatoes and White Beans
By
FARIDEH SADEGHIN
Smita Chandra’s Malabar Mussels
Mussel and Salsify Soup
Razor Clams Fantasia
Seared Scallops with Steamed Brussels Sprout Leaves
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Garlic-Steamed Manila Clams
Gooseneck Barnacles with Lemon
Mussels Tostada with Russian Salad and Chipotle Mayonnaise
A Seaside Supper
Razor Clams with Chiles and Garlic (Navajas al Ajillo)
How to Clean Mussels
By
JUDY HAUBERT
Minorcan Clam Chowder
Clam Risotto with Grilled Shrimp
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