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Fish & Seafood
Clams, Mussels & Scallops
For Clam Chowder That Actually Tastes Like Clams, Hold the Cream
By
KAT CRADDOCK
Our Best Clam Recipes to Get You Chowdering Down
By
SAVEUR EDITORS
Clams with Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce
By
STACY ADIMANDO
Scallop Recipes
Clam and Mussel Toasts
By
KATIE JACKSON
12 Ways to Eat More Mussels
By
SAVEUR EDITORS
Seared Scallops with Zucchini “Ravioli” and Tomato Water
By
CHEFS IVAN AND SERGEY BEREZUTSKIY
Turn Mussels Into a One-Pot Meal With Coconut Milk
By
SAVEUR EDITORS
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Mussels with Coconut Sweet Chili Broth
By
SINÉAD ROCHE AND THOMAS ASHE
Seared Bay Scallops with Pea Purée and Radishes
By
MARTIN BEALIN AND NUALA CASSIDY
This Enormous Clam Doubles as Your Dinner Plate
By
SAVEUR EDITORS
Clam, Leek, and King Oyster Mushroom Foil Yaki
By
DAN HOLZMAN AND MATT RODBARD
Grilled Scallops with Pomegranate Brown Butter and Toasted Hazelnuts
By
ANDREW CARMELLINI
Jacques Pépin’s Trick for Shucking Clams Without the Hassle
By
SAVEUR EDITORS
How to Shuck a Scallop (And Clean It, Too)
By
SAVEUR EDITORS
Scallops with Avocado Mashed Potatoes
By
FARIDEH SADEGHIN
Mussels with Tomatoes and White Beans
By
FARIDEH SADEGHIN
Smita Chandra’s Malabar Mussels
Mussel and Salsify Soup
Razor Clams Fantasia
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