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Fish & Seafood
Clams, Mussels & Scallops
Seafood Pasta with Chorizo and Corn
By
FARIDEH SADEGHIN
Rhode Island Clam Cakes
By
KAT CRADDOCK
Grilled Scallops with Yuzu Kosho Vinaigrette
By
TADASHI ONO
Miso Clam Chowder
By
OSAMU YOSHIKAWA
Clams Casino
By
SAVEUR EDITORS
Rhode Island Stuffies
By
KAT CRADDOCK
Jogaetang (Korean Green Chile Clam Soup)
By
DAN HOLZMAN AND MATT RODBARD
Manhattan Clam Chowder
By
HUGH MERWIN
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Cioppino
By
SAVEUR EDITORS
Clams in Sherry Sauce (Almejas a la Gaditana)
By
ALEXANDER LOBRANO
Rhode Island Clam Chowder
By
KAT CRADDOCK
Mussels with Pale Ale and Spicy Aïoli
By
ELI SUSSMAN
Clams and Mussels with Spicy Pork Sausage Broth
By
CHRIS FISCHER
Scallops with Stewed Chickpeas and Tomatoes
By
JUAN PABLO MELLADA ARANA
Couteaux en Persillade (Razor Clams in Parsley Sauce)
By
SAVEUR EDITORS
Bacon-Beer Mussels with Fire Toast
By
MICHAEL SMITH
Make Your Scallops Sing with a Shot of Mezcal
By
TAMMIE TECLEMARIAM
This Is What Your Mussels Have Been Missing
By
TAMMIE TECLEMARIAM
Mussels Rockefeller
By
TAMMIE TECLEMARIAM
Mussels with Herbed Vinaigrette (Moules Vinaigrette)
By
HÉLÈNE DARROZE
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