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Philippine Vegetable Stew
Pandolce Alto
Herb-Crusted Beef Tenderloin with Horseradish Sauce
Regent’s Punch
Chicken Adobo
Prawns in Coconut Milk
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Country Ham with Red-Eye Gravy and Grits
Buttermilk Biscuits
Parsi-Style Scrambled Eggs
Lillian Boga’s Harvey Wallbanger Bundt Cake
Roast Beef with Yorkshire Pudding
Bam Bam’s Forgotten Cookies
Asparagus with Osetra Caviar
Onions Baked with Rosemary and Cream
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