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Mexican Eggnog
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SAVEUR EDITORS
Philippine Vegetable Stew
Pandolce Alto
Herb-Crusted Beef Tenderloin with Horseradish Sauce
Regent’s Punch
Chicken Adobo
Prawns in Coconut Milk
Country Ham with Red-Eye Gravy and Grits
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Buttermilk Biscuits
Parsi-Style Scrambled Eggs
Lillian Boga’s Harvey Wallbanger Bundt Cake
Roast Beef with Yorkshire Pudding
Bam Bam’s Forgotten Cookies
Asparagus with Osetra Caviar
Onions Baked with Rosemary and Cream
Seared Foie Gras with Caramelized Pineapple
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