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Almojábanas (Cheese Fritters)
Whole Roasted Branzino with Fennel and Onions
Mofongo con Salsa de Tomate (Mashed Plantains with Tomato Sauce)
Baccala Salad
Bûche de Noël (Yule Log Cake with Coffee Buttercream and Ganache)
Pasta con le Sarde
Sautéed Sole with Olives
Pear Haymaker
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Cinnamon Hard Candies
Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onion
Brussels Sprouts Gratin
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SAVEUR EDITORS
Napa Sour
Lavender Tuiles
Brown Butter Thumbprints
English Pork Pie
Challah Knots
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SAVEUR EDITORS
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