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Green Banana and Pork Tamales (Pasteles)
Bacalaítos Fritos con Bacalao Guisado (Codfish Fritters with Cod Salsa)
Rosemary Popovers
Goose Liver Terrines
Almojábanas (Cheese Fritters)
Whole Roasted Branzino with Fennel and Onions
Mofongo con Salsa de Tomate (Mashed Plantains with Tomato Sauce)
Baccala Salad
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Bûche de Noël (Yule Log Cake with Coffee Buttercream and Ganache)
Pasta con le Sarde
Sautéed Sole with Olives
Pear Haymaker
Cinnamon Hard Candies
Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onion
Brussels Sprouts Gratin
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Napa Sour
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