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Recipes by Season & Occasion
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Holidays
Christmas
Orange, Pineapple, and Walnut Fruitcake
Menu: A French Christmas
Peel-and-Eat Shrimp with Herb Aioli
Bittersweet Hot Chocolate with Red Wine
Christmas Morning Sausage Patties
Chef Mike Colameco’s Christmas Recipes
Red Nose Punch
Menu: A Bavarian Christmas Dinner
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Poinsettia Punch
Cream Cheese Cinnamon Rolls
Chocolate Mint Krinkles
Lemon Bars
By
HELEN ROSNER
Lemon-Glazed Persimmon Bars
Todd’s Snickerdoodles
Molasses Cookies
Swedish Heirloom Cookies
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