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Recipes by Season & Occasion
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Holidays
Christmas
Chilled Sea Urchin and Farro Pasta
Nutella Buns
Apricot–Ginger Glazed Ham
Menu: A Puerto Rican Christmas Feast
Croquembouche (Caramel-Glazed Cream Puffs)
Orange, Pineapple, and Walnut Fruitcake
Menu: A French Christmas
Peel-and-Eat Shrimp with Herb Aioli
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Bittersweet Hot Chocolate with Red Wine
Christmas Morning Sausage Patties
Chef Mike Colameco’s Christmas Recipes
Red Nose Punch
Menu: A Bavarian Christmas Dinner
Poinsettia Punch
Cream Cheese Cinnamon Rolls
Chocolate Mint Krinkles
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