Chinese

uyghur flatbread

Uyghur Flatbread (Nángbĭng)

By CAROLYN PHILLIPS
Rambutans

The Real Reason Chinatown Produce is Crazy Cheap

By KATHERINE WHITTAKER
Rice Cakes Stuffed with Coconut and Brown Sugar (Yi Bua)

Coconut and Brown Sugar Rice Cakes (Yi Bua)

By SAVEUR EDITORS
Wenchang Chicken and Rice with Calamansi Dipping Sauce

Wenchang (Hainanese) Chicken and Rice

By SAVEUR EDITORS
Salt-Baked Chicken with Congee and Pickled Mustard Greens

Chinese Salt-Baked Chicken With Congee and Pickled Mustard Greens

By SAVEUR EDITORS
Hainanese Rice Noodle Soup with Pork and Pickled Bamboo (Bau Luo Noodles)

Hainanese Rice Noodle Soup with Pork and Pickled Bamboo (Bau Luo Noodles)

By SAVEUR EDITORS
Nian Gao for Chinese New Year Recipes

A Sticky Chinese New Year Situation

By MEI CHIN
Pork and Cabbage potstickers

Pork and Cabbage Potstickers

By FARIDEH SADEGHIN
Nian Gao for Chinese New Year Recipes

Sticky Rice and Almond Cake (Nian Gao)

Water boiled fish

Spicy Sichuan “Water Boiled” Fish and Celery (Shui Zhu Yu)

By DAN HOLZMAN AND MATT RODBARD
Chili Oil

Sichuan Chile Oil

By DAN HOLZMAN AND MATT RODBARD
Bacon XO sauce

Bacon XO Sauce

By DAN HOLZMAN AND MATT RODBARD
Best Jewish Recipes

Chestnut and Goji Berry Rugelach

By JAKE COHEN
Turkey Congee

Turkey Congee

A New England Thanksgiving with a Chinese Twist

A New England Thanksgiving with a Chinese Twist

By CARA STADLER
Vegan Mushrooms

Sautéed Maitake Mushrooms with Red Chiles and Cilantro

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