Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
›
Asian & Pacific Islander
Chinese
Cantonese
Chinese American
Dim Sum Recipes
Hunan
Sichuan
Sichuan Dan Dan Noodles
By
SAVEUR EDITORS
The Best General Tso’s Chicken
By
KAT CRADDOCK
How To Make General Tso’s Chicken
By
KAT CRADDOCK
Green Beans with Black Bean Sauce
By
HETTY MCKINNON
Pearl Balls
Mapo Tofu’s Fiery Path to World Domination
By
CATHY ERWAY
Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian)
By
SAVEUR EDITORS
Portuguese Egg Tarts
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
Garlicky Yu Choy Stir-Fry
By
SAVEUR EDITORS
Sichuan Chicken Soup with Bamboo Shoots and Mushrooms
By
SAVEUR EDITORS
Fresh Bamboo Stir-Fry with Sweet Peppers
By
SAVEUR EDITORS
Chinese Bacon and Morel Mushroom Stir-Fry
By
SAVEUR EDITORS
Spicy Mushroom Stir-Fry
By
SAVEUR EDITORS
Homestyle Stir-Fried Pork with Garlic Chives (Xiao Chao Rou)
By
GEORGIA FREEDMAN
Stir-Fried Chinese Rice Cakes with Pork Belly, Tomatoes, and Spinach (Dajiujia)
By
GEORGIA FREEDMAN
Vegetarian Stir-Fried Chinese Rice Cakes (Su Chao Erkuai)
By
GEORGIA FREEDMAN
1
2
3
4
5
…
18
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe