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Sesame Blondies with Jujubes
By
MEGAN ZHANG
Recreate Your Favorite Chinese Takeout Classics With These 29 Recipes
By
SAVEUR EDITORS
Sweet and Sour Pork
By
SAVEUR EDITORS
Congee
By
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Fried Sesame Balls With Sweet Red Bean Filling
By
KRISTINA CHO
Fa Gao (Steamed Cupcakes)
By
KRISTINA CHO
Stir-Fried Shrimp and Long Beans with XO Sauce
By
DAN HOLZMAN AND MATT RODBARD
Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)
By
DAN HOLZMAN AND MATT RODBARD
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Five-Spice Roast Duck
By
CORINNE TRANG
Macanese-Style Portuguese Chicken
By
SAVEUR EDITORS
Meet Manhattan’s New Guard of Wine Pros
By
CÉLINE BOSSART
Salt and Pepper Shrimp
By
SAVEUR EDITORS
Honey Pork Spare Ribs
By
SAVEUR EDITORS
Beef Lo Mein
By
SAVEUR EDITORS
Peking-Style Lamb Chops
By
SAVEUR EDITORS
Stir-Fried Beef and Broccoli
By
FARIDEH SADEGHIN
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