Chinese

Saltwater Chicken RECIPE

Cantonese White Cut Chicken with Ginger-Scallion Sauce

By PETER SOM
Orange Chiffon Cake Recipe

My Grandma’s Orange Chiffon Cake

By PETER SOM
How to Make Seitan

How to Make Seitan

By MEGAN ZHANG
STIR-FRIED TOFU SKIN & TOMATO

Stir-Fried Tofu Skin and Tomato

By HANNAH CHE
Braised Winter Squash Recipe

Braised Winter Squash with Fermented Black Beans

By HANNAH CHE
Chinese Chicken Salad

Retro Chinese Chicken Salad

By SAVEUR EDITORS
Frankie Gaw Rice Cake

Rice Cake Bolognese

By FRANKIE GAW
coffee milk tea hong kong

Yuenyeung (Hong Kong-Style Coffee Milk Tea)

By MEGAN ZHANG
Asian Greens with Garlic Sauce

Choy Sum (Asian Greens) with Garlic Sauce

By SAVEUR EDITORS
Bacon Fried Rice

Bacon and Egg Fried Rice

By AMY THIELEN
Sesame Noodles

Chinese Sesame Noodles

By MEGAN ZHANG
sesame blondies with jujube

Sesame Blondies with Jujubes

By MEGAN ZHANG
Twice Cooked Pork Belly Recipe

Recreate Your Favorite Chinese Takeout Classics With These 29 Recipes

By SAVEUR EDITORS
Sweet and Sour Pork

Sweet and Sour Pork

By SAVEUR EDITORS
Congee Recipe

Congee

By SAVEUR EDITORS
Sesame Balls Recipe Lunar New Year

Fried Sesame Balls With Sweet Red Bean Filling

By KRISTINA CHO
Steamed Cupcake Recipe Fa Gao

Fa Gao (Steamed Cupcakes)

By KRISTINA CHO
Shrimp Stir Fry With Long Green Beans Recipe

Stir-Fried Shrimp and Long Beans with XO Sauce

By DAN HOLZMAN AND MATT RODBARD
Twice Cooked Pork Belly Recipe

Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)

By DAN HOLZMAN AND MATT RODBARD
Five Spice Roast Duck Recipe

Five-Spice Roast Duck

By CORINNE TRANG

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