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Asian & Pacific Islander
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Sichuan
Chinese Mustard Greens Soup
Mee Teow (Stir-Fried Rice Vermicelli with Black Pepper and Chinese Chives)
Siu Mai (Open-Face Pork and Shrimp Dumplings)
Steamed Chicken Broth
Congee
Steamed Sea Bass
Spareribs
Stir-Fried Vegetables
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Stir-Fried Chinese Cabbage with Ham
Stir-Fried Scallops
Har Kau (Shrimp Dumplings)
Hongzao Chiang Chi (Braised Ginger Chicken)
Asparagus Shandong-Style (Liang Ban Lu-Sun)
Si Xi Kaufu (Four Happiness Wheat Gluten)
Red-Cooked Chicken (Hong Shao Ji)
Red-Cooked Pork Belly (Hong Shao Rou )
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