Chinese

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Red-Cooked Fish (Hong Shao Yu)

Singapore Sling

Singapore Sling

Braised Duck Legs with Mustard Greens and Bok Choy

Braised Duck Legs with Mustard Greens and Bok Choy

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Chinese Cabbage Salad with Scallions and Roasted Peanuts

Saimin

Saimin

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How to Make a Pot of Chinese Tea

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Lee Wan Ching’s Sizzling Pepper and Salt Shrimp

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Sticky Rice Dumplings Wrapped in Bamboo Leaves

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Crab and Soybean Stir-Fry over Sizzle Rice

Hot and Sour Soup (Suan La Tang)

Suan La Tang (Hot and Sour Soup)

Fried Stuffed Milkfish

Fried Stuffed Milkfish

Pork and Shrimp Sauce

Pork and Shrimp Sauce

Scrambled Eggs with Oysters

Scrambled Eggs with Oysters

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Shrimp in Caul Fat

Litchi Duck Stir-Fry

Litchi Duck Stir-Fry

Dan Dan Noodles

Dan Dan Noodles

Spinach with Fried Ginger

Spinach with Fried Ginger

SAVEUR Recipe

Tea-Smoked Duck

SAVEUR Recipe

Deep-Fried Prawns with Garlic Chile Sauce

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Sweetbreads with Black Mushrooms and Oyster Sauce

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