Chinese

Tingly Lamb Stir-Fry with Potatoes and Pine Nuts

Tingly Lamb Stir-Fry with Potatoes and Pine Nuts

By LOIS GOH
Chinese Cilantro and Peanut Salad

Chinese Cilantro and Peanut Salad

By CAROLYN PHILLIPS
Char Siu Chicken

Char Siu Chicken

By CHRIS SHEPHERD
Stir-Fried Pork with Leeks

Stir-Fried Pork with Leeks

By PAN SUEFEN
Kung Pao Chicken

Kung Pao Chicken

By SAVEUR EDITORS
Jirou Chao Qincai (Stir-Fried Chicken with Celery)

Jirou Chao Qincai (Stir-Fried Chicken and Celery)

By DENG HAIYAN
Steamed Cupcake Recipe Fa Gao

Our Best Lunar New Year Recipes for an Auspicious Feast

By MEGAN ZHANG
Yuanxiao

Yuanxiao (Sweet Rice Balls with Nut and Sesame Seed Filling)

By BUWEI YANG CHAO
Lazi Chicken Wings

Lazi Chicken Wings

By JING GAO
Strange Flavor Mixed Nuts

Strange-Flavor Mixed Nuts

By JING GAO
Smashed Cucumber Salad with Yuba

Smashed Cucumber Salad with Yuba

By JING GAO
Shanghai Stir Fried Rice cakes

Chao Niangao (Stir-Fried Rice Cakes)

By SAVEUR EDITORS
Egg Foo Young

Egg Foo Young

By SAVEUR EDITORS
Teh Halia (Ginger Milk Tea)

Teh Halia (Ginger Milk Tea)

By CHRISTOPHER TAN
Mapo Tofu

Mapo Tofu

By SAVEUR EDITORS
Snow Skin Mooncakes Mooncake Recipe

Snow-Skin Mooncakes with Mung Bean Filling

By MEGAN ZHANG
Soy Pickled Tomatoes with Silken Tofu

Soy Pickled Tomatoes with Silken Tofu

By HETTY MCKINNON
Soy Sauce Noodles (Yangchun)

Yang Chun Mian (Chinese Soy Sauce Noodles)

By MEGAN ZHANG
Crispy Fish RECIPE

Crispy Battered Cod with Creamy Hoisin Tartar Sauce

By PETER SOM
Chicken Rice Vermicelli Soup

Chicken and Rice Vermicelli Soup

By CORINNE TRANG

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