Chiles

    New Mexico Breakfast Burrito

    New Mexico Breakfast Burrito

    By ISRAEL RIVERA
    Spiced Chocolate Fondue

    Spiced Chocolate Fondue

    By FATIMA KHAWAJA
    Guatemalan Beef Stew

    Pepián de Res (Guatemalan Beef Stew)

    By SANDRA A. GUTIERREZ
    Carbone’s Cherry Pepper Ribs

    Carbone’s Cherry Pepper Ribs

    By MARIO CARBONE
    Stir-fried peas and pea shoots

    Two Pea Stir-Fry with Greens

    By KAT CRADDOCK
    Scotch Bonnet Hot Sauce Recipe

    Scotch Bonnet Hot Sauce

    By SAVEUR EDITORS
    Pimento Cheese

    Pimento Cheese

    By BRANDON MARTINEZ
    Leftover Laab

    Leftover Anything Laab

    By PAILIN CHONGCHITNANT
    Old-School Pad Gaprao

    Old-School Pad Gaprao

    By PAILIN CHONGCHITNANT
    Korean Clam Soup

    Jogaetang (Korean Green Chile Clam Soup)

    By DAN HOLZMAN AND MATT RODBARD
    Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

    Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

    By NANCIE MCDERMOTT
    Spicy Fire Crackers

    Fire Crackers

    By ELLEN FORT
    Classic West African Peanut Stew

    West African-Style Peanut Stew

    By JESSICA B. HARRIS
    Mexican Scrambled Eggs

    Huevos a la Mexicana

    By SAVEUR EDITORS
    A plate with jalapeño filled with cheese, which is roasted or fried.

    Jalapeño Poppers

    By SAVEUR EDITORS
    Cilantro Mint Chutney

    Cilantro Mint Chutney

    By SAVEUR EDITORS
    Chaman Kaliya

    Chaman Kaliya (Kashmiri Paneer Curry with Cardamom and Turmeric)

    By ROMY GILL
    sour cherry chutney

    Kashmiri Sour Cherry Chutney

    By ROMY GILL
    Creamy Poblano Rajas with Corn

    Creamy Poblano Rajas with Corn

    By FATIMA KHAWAJA
    Little Dragon Cocktail

    Little Dragon Cocktail

    By JESLYN CHANCHALEUNE

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