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Chicago
24 Hours of Mexico — in Chicago
By
CARLY FISHER
Restaurant Review: Girl & the Goat, Architect of Flavor
By
DANA BOWEN
Mortadella Smear
Deli Diaspora
By
DAVID SAX
Hot Doug’s Hot Dogs
The Originals
By
DANA BOWEN
Old School
By
TODD COLEMAN
City of Pork
By
DANA BOWEN
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8 Chicago Taverns
By
TERRY SULLIVAN
Maxwell Street Blues: The Way It Is
By
RICK BAYLESS
Chi-Mex: Mexican Food in Chicago
By
RICK BAYLESS
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