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Dairy
Cheese
Tuna Melt Sandwich
By
SAVEUR EDITORS
The Ultimate Grilled Cheese Sandwich
By
SAVEUR EDITORS
Chicken Cordon Bleu
By
KAT CRADDOCK
Croque Madame
By
SAVEUR EDITORS
Monte Cristo Sandwich
By
SAVEUR EDITORS
Pearled Couscous Salad with Kale, Halloumi, and Za’atar
By
FATIMA KHAWAJA
Roasted Parsnips and Onions with Sumac and Feta
By
FATIMA KHAWAJA
Chocolate Cupcakes with Goat Cheese Frosting
By
LEAH KOENIG
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Stilton, Pear, and Walnut Salad
By
BEN MERVIS
How to Cut the Cheese
By
NAOMI TOMKY
Gluten-Free Ham and Cheddar Scones
By
LEA SCHLEIMER
Bacon, Egg, and Cheese Okonomiyaki
By
RICKY DOLINSKY
Fuyu Persimmons with Spinach, Burrata, and Cranberries
By
KAT CRADDOCK
Jalapeño Poppers
By
SAVEUR EDITORS
Leftover Pasta Frittata with Chicken, Broccoli, and Fontina
By
BENJAMIN KEMPER
Chaman Kaliya (Kashmiri Paneer Curry with Cardamom and Turmeric)
By
ROMY GILL
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