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Dairy
Cheese
Hen of the Woods Mushroom and Egg Sandwich
By
SCOTT CLARK
Corn Salad With Dandelion Greens and Smoked Blue Cheese
By
SCOTT CLARK
Ember-Roasted Sweet Potatoes With Aged Feta
By
SCOTT CLARK
Plátano Maduro Asado Con Queso (Roasted Plantains With Cheese)
By
KIERA WRIGHT-RUIZ
Coeur à la Crème With Caramelized Strawberries
By
WES MARTIN
The Original Nachos
By
SAVEUR EDITORS
Paneer Bhurji (Scrambled Paneer Curry)
By
ROMY GILL
Parmesan Arancini with Pork and Veal Ragù
By
SAM BROWN
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Pain D’Épices Éclairs With St. Saviour Cheese
By
JOE PAPACH
Blue Cheese Olive ‘Gildas’
By
SAVEUR EDITORS
Tangy Blue Cheese Dressing
By
LYNN DERRICK AND JANELLE WEAVER
Apple and Sausage Macaroni and Cheese
By
FARIDEH SADEGHIN
Canela-Apple Tarte Tatin
By
CLARE MALFITANO
Roast Chicken with Roth Grand Cru Stuffing
By
CLARE MALFITANO
Fennel and Celery Salad with Roth Buttermilk Blue
By
CLARE MALFITANO
Risotto alla Milanese
By
MARC VETRI
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