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Appetizers
Charcuterie
Foie Gras
Pâté & Terrines
Sausages
Boudin Blanc
Pizza Chiena
By
MARY MAZZACCO
Goat Cheese Crostini with Fig-Olive Tapenade
Chicken Liver Pâté
Grilled Sausages (Mititei)
Who Is Killing the Great Chefs of Europe?: Duck Pâté in Pastry
Duck Pâté
Sausages with French Green Lentils
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Seared Foie Gras with Caramelized Pineapple
Preparing a Foie Gras Terrine
Fricassée de Cèpes avec Truffes (Cèpe Fricassee with Truffles)
Preparing a Foie Gras Terrine
The Grading of French Foie Gras
Buckwheat Crêpes with Pork Pâté (Ployes with Cretons)
Pâté in a Pastry Crust
Potted Foie Gras with Black Truffles
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