Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
›
American
Central American
Braised Beef Stew with Okra and Smoked Sausage
Guatemalan Tamales with Ancho Chile Sauce
Dulce de Leche
Chilean Pepper Sauce
Chilean Bean Stew
Chicken with Cognac
Hangover Stew
Humitas
ADVERTISEMENT
AD
AD
Beef, Chicken, and Corn Pie
Shellfish Empanadas
Pupusas
Chickpea Porridge with Chile Oil (Pepián de Garbanzos)
Andean Yellow Chile and Epazote Salsa (Salsa de Ají Escabeche y Paico)
Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles)
Cebiche de Mero al Estilo de Huanchaco (Grouper Ceviche)
Venezuelan Chocolate–Rum Drink
Banana-Avocado Drink
Pastel de Tres Leches (Sponge Cake with Three Milks)
Chicken with Rice
Slow-Cooked Beef with Herbs
1
2
3
4
5
6
7
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe