Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
›
American
Central American
Crepes Cajeta
Refried Black Beans
Braised Turkey in Green Mole
Arepas de Huevo (Egg-Stuffed Corn Cakes)
Açorda à Alentejana (Bread and Garlic Soup with Cilantro)
Refajo (Colombiana Pitcher Cocktail)
Costillas Adobadas (Mexican Pork Spareribs)
Ojo De Bife Con Chimichurri (Whole Boneless Rib Eye with Chimichurri)
ADVERTISEMENT
AD
AD
Gambas Al Ajillo (Chile-Garlic Shrimp)
Masa Cakes with Spicy Slaw (Pupusas con Curtido)
Rib-Eye Steaks with Chimichurri
By
SAVEUR EDITORS
Hearts of Palm Fries with Chipotle Mayo
Herb-Infused Pisco Sour
Chilean Vegetable Stew
Andean Paella (Quinoa Paella)
Tapou (Fish, Green Banana, and Root Vegetable Soup)
Garifuna Style Seafood Soup (Iraü Lau Juyeirugu)
Guatemalan Composed Salad (Fiambre)
Rice and Beans with Coconut Milk (Resanbinsi)
Fein Tau Weiyema (Pumpkin Bread)
1
2
3
4
5
6
7
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe