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American
Central American
Spicy Guatemalan Pork and Chicken Stew (Suban-Ik)
By
MARTA HERNANDEZ BOROR
Braised Pork With Sesame and Pumpkin Seed Sauce (Choc’a)
By
FRANCISCA SIQUANÁ DE COTOC
Nicaraguan “Rundown” Seafood Soup
By
SAVEUR EDITORS
Vinegar-Marinated Potatoes with Olives and Capers
By
FRANCIS MALLMANN
Potato–Jicama Rolls with Uni
By
JOSÉ ANDRÉS
Braised Beef Stew with Garlic Cream
By
JUAN PABLO MELLADA ARANA
Baked Custard with Caramel Sauce (Leche Asada)
Beef Short Rib Empanadas
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Chilean Spice-Rubbed Pork Shanks
Marinated Celery and Avocado Salad
Chilean Tomato and Pepper Sauce (Pebre)
Uruguayan Steak Sandwich (Chivito)
By
IGNACIO MATTOS
Grilled Beef Ribs with Charred Vegetables
Sweetbreads with Chimichurri Criollo
Crab Toast
Tomato Salad with Green Beans and Basil
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