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American
Central American
Sopa de Gallina (Salvadoran Chicken Soup)
By
KARLA TATIANA VASQUEZ
Pastelitos de Hongos (Mushroom Pastelitos)
By
KARLA TATIANA VASQUEZ
Fresco de Ensalada (Fruit Salad Drink)
By
KARLA TATIANA VASQUEZ
Atol de Elote
By
SAVEUR EDITORS
Chimichurri
By
FRANCIS MALLMANN
Leche de Tigre
By
SAVEUR EDITORS
Pisco Sour
By
SHANNON MUSTIPHER
Sea Bass Crudo
By
IGNACIO MATTOS
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Casquitos de Guayaba
By
PILAR EGUEZ GUEVARA
Argentine Alfajores (Dulce de Leche Sandwich Cookies)
By
NICK MALGIERI
Scallops with Stewed Chickpeas and Tomatoes
By
JUAN PABLO MELLADA ARANA
Honduran Encurtido
By
BRYAN FORD
Nicaraguan-Style Carne Asada
By
CARLOS OLAECHEA
Parsley-Walnut Pesto
By
SAVEUR EDITORS
These Creamy, Comforting Sauces From Guatemala Don’t Need Any Starch or Fat
By
SAVEUR EDITORS
Spicy Guatemalan Pork and Chicken Stew (Suban-Ik)
By
MARTA HERNANDEZ BOROR
Braised Pork With Sesame and Pumpkin Seed Sauce (Choc’a)
By
FRANCISCA SIQUANÁ DE COTOC
Nicaraguan “Rundown” Seafood Soup
By
SAVEUR EDITORS
Vinegar-Marinated Potatoes with Olives and Capers
By
FRANCIS MALLMANN
Potato–Jicama Rolls with Uni
By
JOSÉ ANDRÉS
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