Caribbean

Bokit

Bokit

By SAVEUR EDITORS
Guadeloupean Porc Confit

Guadeloupean Porc Confit

By DAVID DRUMEAUX
The Best Jamaican Jerk Chicken

Add Jamaican Flavor to Your Cooking Repertoire

By SAVEUR EDITORS
Full of fiery chiles and warm spices, the all-purpose seasoning for this turkey can also be used as a rub on chicken, pork, goat, fish, and vegetables.

Jamaican Jerk Roast Turkey

By SAVEUR EDITORS
Spaghetti with Shrimp Rundown Sauce

Run, Don’t Walk, for This Pasta Inspired by Jamaican Rundown

By KAT CRADDOCK
Spaghetti with Shrimp Rundown Sauce

Spaghetti with Shrimp Rundown Sauce

By NINA COMPTON
Roasted Plantain with African Pepper Compote

Roasted Plantain with African Pepper Compote

By SAVEUR EDITORS
Caribbean-Style Sautéed Okra

Caribbean-Style Sautéed Okra

By SAVEUR EDITORS
Rosemary-Jerk Lamp Chops

Rosemary Jerk Lamb Chops

By SAVEUR EDITORS
Jamaican Jerk Pork

Jamaican Jerk Pork

By SAVEUR EDITORS
Cayman Cassava Cake (Heavy Cake)

Cayman Cassava Cake (Heavy Cake)

Kinilaw Ceviche

Kinilaw Ceviche

Inside An Chodye´ La: Where Soup is the Main Dish

Inside An Chodye´ La: Where Soup is the Main Dish

By DANA GIVENS
Clementine-Rum Liqueur

Clementine-Rum Liqueur

By JESSICA B. HARRIS
Jamaican Curried Chicken is Here to Spice Up Your Breakfast

Jamaican Curried Chicken is Here to Spice Up Your Breakfast

By MARTHA UPTON
Daiquiri

Cuban-Style Daiquiri

By CAREY JONES AND JOHN MCCARTHY

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe