Cantonese

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    Water Spinach with Garlic and Fermented Tofu

    Stir-Fried Baby Bok Choy

    Stir-Fried Baby Bok Choy

    Ginger Sauce

    Ginger Sauce

    By SAVEUR EDITORS
    Mee Teow (Stir-Fried Rice Vermicelli with Black Pepper and Chinese Chives)

    Mee Teow (Stir-Fried Rice Vermicelli with Black Pepper and Chinese Chives)

    Har Kau (Shrimp Dumplings)

    Har Kau (Shrimp Dumplings)

    Saimin

    Saimin

    SAVEUR Recipe

    Tea-Smoked Duck

    Presenting Beggar’s Chicken

    Presenting Beggar’s Chicken

    By CATHERINE TILLMAN
    The Law of Chinese Noodles

    The Law of Chinese Noodles

    By LESLIE LI

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