Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
›
Asian & Pacific Islander
›
Chinese
Cantonese
Hainanese Rice Noodle Soup with Pork and Pickled Bamboo (Bau Luo Noodles)
By
SAVEUR EDITORS
A Sticky Chinese New Year Situation
By
MEI CHIN
Pork and Cabbage Potstickers
By
FARIDEH SADEGHIN
Sticky Rice and Almond Cake (Nian Gao)
The Ridiculously Bitter Chinese Tea That Stops Winter in its Tracks
By
MAX FALKOWITZ
Jianbing: Beijing’s Crunchy, Eggy, Perfect Street Food
By
KYLE CHAYKA
Hong Kong, Italian-Style
Menu: A Soup Dumpling Dinner Party
ADVERTISEMENT
AD
AD
Chao Sigua (Stir-Fried Loofah with Soybeans)
Wang Choy Chow Sau (Braised Pork Belly)
Stir-Fried Breakfast Noodles
Mushroom Noodle Soup (Mo Gu Miantiao Tang)
Asian-Inspired Dinners
Menu: Dim Sum Brunch at Home
Tofu Wanzi (Fried Tofu and Bacon Fritters)
Cocchi Americano
By
THE EDITORS
A Dumpling Feast for Chinese New Year
By
GEORGIA FREEDMAN
Home-Made XO Sauce
Salad City
By
CAROLYNN CARREÑO
Zhong Zi
1
2
3
4
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe