Canadian

    Canadian Butter Tarts

    Canadian Butter Tarts

    By SAVEUR EDITORS
    Poutine

    Poutine

    By ANNE-MARIE WHITE
    Griddled Fish Cakes

    Nova Scotian Griddled Fish Cakes

    By VALERIE MANSOUR
    Mussels with Pale Ale and Spicy Aïoli

    Mussels with Pale Ale and Spicy Aïoli

    By ELI SUSSMAN
    cast-iron squash pudding

    Cast-Iron Squash Pudding

    By DAVID MCMILLAN & FRÉDÉRIC MORIN
    Bacon Beer Mussels

    Bacon-Beer Mussels with Fire Toast

    By MICHAEL SMITH
    Ember Roasted Oysters on Coals

    Ember-Roasted Oysters with Love Butter

    By MICHAEL SMITH
    Beach lobster cracking claw

    Seawater-Poached Beach Lobster with Lemon Brown Butter

    By MICHAEL SMITH
    Green Tomato Chow Chow

    Green Tomato Chow Chow

    By FLORENCE JACKSON
    meat pie

    Quebecois-Style Mixed Meat Pie (Cipaille)

    Salt cod and pork scraps

    Salt Cod and Pork Scraps

    Braised Oxtail

    Braised Oxtails

    Roasted Sunchokes with Potatoes & Mushrooms

    Roasted Sunchokes with Potatoes & Mushrooms

    By DAVID MCMILLAN & FRÉDÉRIC MORIN
    Fire-Roasted Duck & Pheasant with Red Currant Jelly

    Fire-Roasted Duck & Pheasant with Red Currant Jelly

    By DAVID MCMILLAN & FRÉDÉRIC MORIN
    Potatoes with Chestnuts and Clams Recipe

    Potatoes with Chestnuts and Clams

    By DAVID MCMILLAN & FRÉDÉRIC MORIN
    crab apple liqueur with cinnamon

    Crab Apple Liqueur with Cinnamon

    By DAVID MCMILLAN & FRÉDÉRIC MORIN
    Stuffed Leeks for New Year's Eve Dinner Recipes

    Stuffed Leeks with Blue Cheese, Raisins, and Almonds

    By DAVID MCMILLAN & FRÉDÉRIC MORIN
    ployes

    Acadian Buckwheat Pancakes (Ployes)

    By SAVEUR EDITORS
    Crystal Palace Hunan Pork and Peanut Dumplings

    Crystal Palace’s Hunan Dumplings with Peanut Sauce

    Old-Fashioned Scalloped Potatoes

    Old-Fashioned Scalloped Potatoes

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