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How to Eat Your Way Around Prince Edward Island
By
SAVEUR EDITORS
August’s Feast
By
SASHA CHAPMAN
The Underexplored Roots of Black Cooking in Nova Scotia
By
CHANTAL MARTINEAU
Vancouver’s Wildly Popular Dinner Series is Helping Syrian Women Settle Into a New Home
By
EAGRANIE YUH
This Over-the-Top Fried Chicken Sandwich From Montreal Will Steal Your Heart
By
STACY ADIMANDO
People in Toronto Are Lining Up for Brunch at a Pop-Up Restaurant Run by Syrian Refugees
By
KATHERINE WHITTAKER
An All-Woman Team of Syrian Refugees Has Become Canada’s Hottest New Catering Company
By
AMANDA ARNOLD
Inside Montreal’s Unbeatable Diner Culture
By
JESSICA WEI
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Foie Gras Pancakes and the Ultimate Poutine: How to Eat Montreal
By
ROSE MAURA LORRE
Visit the Small Canadian Town That’s Putting Big Food Capitals to Shame
By
CHRIS JOHNS
Only in Montreal: Peanut Butter Dumplings
By
JESSICA WEI
How to Spend a Long Weekend in Montreal
By
MAYSSAM SAMAHA
Travel Guide: Saint-Pierre and Miquelon
By
ADAM LEITH GOLLNER
At the Ends of the Earth
By
ADAM LEITH GOLLNER
Liver and Onions from the Black Hoof
By
CHRISTINA TOSI
Where the Farm Meets the Sea
By
MELISSA BUOTE
Eating Well in Montreal
Purifying Pleasures: Russian Bathhouse Food in Toronto
By
LEAH KOENIG
Vancouver Dim Sum
By
DAVID SAX
All Grown Up: Chicken Fingers for Adults
By
DAVID SAX
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