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California
Valley of the Dates
By
ANDREW COE
Flat Iron Steak
California Asian
By
ANDREA NGUYEN
Grilled Oysters Wrapped in Alaria Seaweed
Duck with Cherries
Penne Rigate with Smoked Salmon
California-Style Tartar Sauce
Pasta with Clams and Basil
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Grilled Butterflied Leg of Lamb with Fresh Mint Sauce
By
SAVEUR EDITORS
Mai Tai
Sauteed Scallops with Chablis Cream Sauce
Looking for the Last Great Apricot
By
DAVID KARP
Radicchio di Treviso Marinato
The Roots of California Cuisine
By
COLMAN ANDREWS
Cooking on Boonville Time
By
MOIRA JOHNSTON
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