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North American
Cajun & Creole
Cafe Brulot
Satsuma Sauce
Acadian Syrup Cake
New Orleans Barbecue Shrimp
Buckwheat Crêpes with Pork Pâté (Ployes with Cretons)
Sausages and Gravy with Stone-Ground Grits
Poached Eggs with Tasso and Hollandaise Sauce (Eggs Hussarde)
Mirliton Casserole
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Shrimp Uggie
Blackened Redfish
Pear and Boudin Salad (Salade aux Poires et Boudin Blanc)
Barbecue Gumbo
Avocados Stuffed with Shrimp Rémoulade
Barbecued Shrimp
Shrimp Boil
Bananas Foster
Classic Acadian with a Cajun Twist
By
CYNTHIA PSARAKIS
Cortlandt’s Bread Pudding
Café Brûlot (Creole Coffee)
Crawfish Pie
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