Frugal and Flavorful

    Tuna melt sandwich

    Tuna Melt Sandwich

    By SAVEUR EDITORS
    OPB Mujaddara

    Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce

    By BENJAMIN KEMPER
    Avgolemono

    Avgolemono

    By DIANE KOCHILAS
    Vegetarian Borscht

    Vegetarian Borscht

    By SAVEUR EDITORS
    Whole Roasted Cauliflower

    Whole Roasted Cauliflower with Tahini, Yogurt, and Pomegranate

    By FATIMA KHAWAJA
    Parla's Pastas: Patate RECIPE

    Italy’s Little-Known Trick for Using Up Leftover Dried Pasta

    By KATIE PARLA
    melty one-pan cabbage recipe with bacon and pecans.

    Melty Braised Cabbage with Bacon and Pecans

    By BENJAMIN KEMPER
    Spicy Turkish Red Lentil Soup

    Spicy Turkish Red Lentil Soup

    By BENJAMIN KEMPER
    Huevos Pericos

    Colombian Breakfasts Are Underrated—And These Huevos Pericos Are Proof

    By BENJAMIN KEMPER
    Sardine Meatballs with Green Goddess Aïoli

    Sardine Meatballs with Green Goddess Aïoli

    By BENJAMIN KEMPER
    Pasta Frittata

    Leftover Pasta Frittata with Chicken, Broccoli, and Fontina

    By BENJAMIN KEMPER
    zuppa alla frantoiana

    Italian Bean and Vegetable Soup (Zuppa alla Frantoiana)

    By SAVEUR EDITORS
    Canned Tomato Panzanella

    Canned Tomato Panzanella

    By CAMILLA WYNNE
    Congee Recipe

    Congee

    By SAVEUR EDITORS
    Sopda de Ajo Castilian Garlic and Bread Soup

    Sopa de Ajo (Castilian Garlic and Bread Soup)

    By JOSÉ ANDRÉS
    Christmas Breakfast Recipes

    Danish Rye Bread Porridge (Øllebrød)

    By SAVEUR EDITORS

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe