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Brine, Marinate & Pickle
9 Ways to Preserve Your Winter Produce
By
SAVEUR EDITORS
Homemade Salt Cod
Use Watermelon Rind to Make Mighty Fine Pickles
By
CATHY BARROW
Nectarine-Tomato Chutney
Four Pepper Jelly
Rock ‘N’ Rye Peach Jam
Lessons in Caretaking: Preserved Lemons
By
AMANDA ARNOLD
Brined Peppercorns
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Cured Egg Yolks
Keg Dreg Vinegar
Brine, Rub, Steam-Roast, and Sear the World’s Greatest Short Ribs
Fermented Raspberry Shrub
Vegetables Pickled in Kelp Vinegar
Homemade Yogurt
Canned Peaches
Preserve the Season: Sprout Kraut
By
KAREN SOLOMON
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