Breakfast Pastries

    Torrijas

    Torrijas (Spanish ‘French’ Toast)

    By BENJAMIN KEMPER
    Pecan chocolate sticky buns no-oven method from Bryan Ford

    22 Joyful and Triumphant Breakfast Recipes for Christmas Morning

    By MEGAN ZHANG
    Mallorca Puerto Rican breakfast buns

    Mallorcas

    By SAVEUR EDITORS
    Pan de Muerto

    Pan de Muerto (Bread of the Dead)

    By DAVID AND JOSÉ CÁCERES
    croissants

    Croissants au Beurre

    By CHAD ROBERTSON
    Gluten-free scone recipe

    Gluten-Free Ham and Cheddar Scones

    By LEA SCHLEIMER
    Caraway scones

    Sweet Caraway Scones with Salted Butter and Figs

    By MAJED ALI
    Rise and Dine Kaya Toast Recipe Southeast Asian Breakfast

    Kaya Toast

    By MEGAN ZHANG
    Maritozzi

    Maritozzi: The Age-Old Roman Breakfast Pastry That’s Easily Made at Home

    By REBECCA FIRKSER
    Saveur Selects 12-cup non-stick muffin pan

    Classic Blueberry Muffins

    By SAVEUR EDITORS
    SAVEUR Recipe

    Kale, Pear and Brie Turnovers

    Carrot Cake Muffin Tops

    Carrot Cake Muffin Tops

    Brown Butter Tart with Blackberries

    These 13 Baked Goods are Perfect with a Mug of Coffee

    By SAVEUR EDITORS
    Cretan Fried Cheese Pastries (Sarikopitakia)

    Cretan Fried Cheese Pastries (Sarikopitakia)

    Sour Cherry and Pistachio Danish

    Sour Cherry and Pistachio Danish

    By SAVEUR EDITORS
    These Buttery Danish Pastries Are Ready for Breakfast in Under an Hour

    These Buttery Danish Pastries Are Ready for Breakfast in Under an Hour

    By ANDREW RICHDALE
    An American-Inspired Scone on English Soil

    An American-Inspired Scone on English Soil

    By CLAIRE PTAK
    Sweet Cream Scones

    Sweet Cream Scones

    By CLAIRE PTAK
    Sage and Coconut Caramel Sticky Buns

    Sage and Coconut Caramel Sticky Buns

    By ZOË TAYLOR
    Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)

    Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)

    By GHAYA OLIVEIRA

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