Breakfast & Brunch

Cranberry Bread

Cranberry Bread

By LEAH KOENIG
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

By KAT CRADDOCK
Spiced Buttermilk Oatmeal Recipe

Spiced Buttermilk Oatmeal with Dried Fruit and Pecans

By PETE WELLS
Potato, Spinach, and Red Pepper Frittata

Potato, Spinach, and Red Pepper Frittata

By TAMASIN DAY-LEWIS
Sweet Potato Pancakes for Breakfast

Sweet Potato Pancakes

By SAVEUR EDITORS
Plum Crepes on Purple Plate

Rye Crêpes with Black Plum Flambée

By TAMMIE TECLEMARIAM
Hollandaise

Hollandaise Sauce

By SAVEUR EDITORS
Kai Jeow Thai Omelette

Kai Jeow

By YI JUN LOH
Indonesia-Beef-Rendeng

In Praise of the Ramadan Power Breakfast

By KATHERINE WHITTAKER
Apricot-Jasmine Granola

Jasmine Granola

By LORIA STERN
sausage polenta

True Grits: Our Best Polenta Recipes

By SAVEUR EDITORS
Parathas Are a Carb-Lover’s Dream Come True

Parathas Are a Carb-Lover’s Dream Come True

By PRIYA KRISHNA
Nancy Silverton's Butter Biscuit recipe

Nancy Silverton’s All-Butter Biscuits

Chicken and Andouille Sausage Gumbo

Eating in the Street: A New Orleans Breakfast Gumbo Tradition

By BRYAN FORD
Maritozzi

Maritozzi: The Age-Old Roman Breakfast Pastry That’s Easily Made at Home

By REBECCA FIRKSER
Crespelle with Sausage and Swiss Chard

Crespelle with Sausage and Swiss Chard

By JOSH COHEN

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe