Breakfast & Brunch

Mochi Muffin Recipe

Mochi Muffins

By SEUNG PARK
Blueberry Pancakes

Blueberry Pancakes

By SAVEUR EDITORS
Bacon Fried Rice

Bacon and Egg Fried Rice

By AMY THIELEN
Corsican-Style Mint and Fresh Cheese Frittata

Corsican-Style Fresh Cheese and Mint Frittata

By ROLLI LUCAROTTI
Watercress Ricotta Torte

Watercress and Ricotta Torte

By FRÉDÉRIC MORIN
Pépin Carrot Crêpes

Carrot Crêpes

By JACQUES PÉPIN
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

Our Best Mother’s Day Brunch Recipes Are As Special As Mom

By KAT CRADDOCK
Sweet Pierogi

Varenyky

By LARISA FRUMKIN
Scotch Eggs

Scotch Eggs

By LUCY-RUTH HATHAWAY
Soft Scrambled Egg Truffle

Soft-Scrambled Eggs With Black Truffle

By SAVEUR EDITORS
Lola Mae's Buttermilk Biscuit Recipe

Lola Mae’s Biscuits

By LOLA MAE
Korean Patjuk Porridge with Adzuki Beans and Sweet Rice Dumplings

Patjuk (Red Bean Porridge)

By MINA PARK
Cranberry Bread

Cranberry Bread

By LEAH KOENIG
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

By KAT CRADDOCK
Spiced Buttermilk Oatmeal Recipe

Spiced Buttermilk Oatmeal with Dried Fruit and Pecans

By PETE WELLS
Potato, Spinach, and Red Pepper Frittata

Potato, Spinach, and Red Pepper Frittata

By TAMASIN DAY-LEWIS
Sweet Potato Pancakes for Breakfast

Sweet Potato Pancakes

By SAVEUR EDITORS
Plum Crepes on Purple Plate

Rye Crêpes with Black Plum Flambée

By TAMMIE TECLEMARIAM
Hollandaise

Hollandaise Sauce

By SAVEUR EDITORS
Kai Jeow Thai Omelette

Kai Jeow

By YI JUN LOH

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