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Chewy Oat Bars
By
CHRISTINA TOSI
Rava Upma (Savory Semolina Porridge)
By
MEHER MIRZA
Everything Potato Galette with Lox and Crème Fraîche
By
SAVEUR EDITORS
The Best Chilaquiles
By
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Coquito French Toast
By
ANA SOFIA PELÁEZ
Pumpkin-Hazelnut Scones
By
JODY EDDY
Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)
By
PAUL CUNNINGHAM
Mango Lassi
By
SAVEUR EDITORS
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Dutch Baby
By
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Scrambled Eggs with Garlicky Artichokes
By
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Butter-Basted Eggs
By
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Rose Veal Grillades and Grits
By
MITCHELL ARENS
Besan Cheela (Chickpea Pancakes)
By
ROMY GILL
Torrijas (Spanish ‘French’ Toast)
By
BENJAMIN KEMPER
Billionaire’s Bacon
By
SAVEUR EDITORS
Apple-Cinnamon Bostock
By
KAT CRADDOCK
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