Breakfast & Brunch

Aebleflaesk (Danish Roasted Apples and Bacon)

Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)

By PAUL CUNNINGHAM
Mango Lassi

Mango Lassi

By SAVEUR EDITORS
Dutch Baby Pancake

Dutch Baby

By SAVEUR EDITORS
Scrambled Eggs with Garlicky Artichokes

Scrambled Eggs with Garlicky Artichokes

By SAVEUR EDITORS
Butter-Basted Eggs

Butter-Basted Eggs

By SAVEUR EDITORS
Rose Veal Grillades and Grits

Rose Veal Grillades and Grits

By MITCHELL ARENS
Besan Cheela (Chickpea Pancakes)

Besan Cheela (Chickpea Pancakes)

By ROMY GILL
Torrijas

Torrijas (Spanish ‘French’ Toast)

By BENJAMIN KEMPER
Billionaire's Bacon

Billionaire’s Bacon

By SAVEUR EDITORS
Bostock

Apple-Cinnamon Bostock

By KAT CRADDOCK
Pecan chocolate sticky buns no-oven method from Bryan Ford

22 Joyful and Triumphant Breakfast Recipes for Christmas Morning

By MEGAN ZHANG
New Mexico Breakfast Burrito

New Mexico Breakfast Burrito

By ISRAEL RIVERA
Mallorca Puerto Rican breakfast buns

Mallorcas

By SAVEUR EDITORS
Pan de Muerto

Pan de Muerto (Bread of the Dead)

By DAVID AND JOSÉ CÁCERES
Rose Petal Rice Pudding

Around the World in 10 Rice Puddings

By MEGAN ZHANG
Natto Gotan

Natto Gohan

By MEGAN ZHANG
Chagayu (Tea Porridge)

Chagayu (Tea Porridge)

By YASUNORI IWATA
Mandazi Bread

Mandazi

By WIBI ASHLEY
How to Make Creamy Grits

How to Make Creamy Grits

By SAVEUR EDITORS
French Toast

Custardy French Toast

By MEGAN HEINE

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