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Baking and Pastry
Bread
Flatbreads with Two Toppings (Laganes)
Pesto Focaccia
The Dagwood
Onion Tart with Goat Cheese
Scalloped Tomatoes
Lgeimat (Saffron Flavored Fritters)
Croque Tartine Parisienne (Egg-Topped Ham and Cheese Sandwich)
Prime Rib Sandwich
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Sweet Corn Chowder
Fougasse (Provençal Bread with Olives and Herbs)
Mozzarella Cheese Dream Sandwich
Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes)
Strawberry Bread
Tippaleipä (Finnish May Day Funnel Cakes)
Onion and Poppy Seed Bialys
Grilled Pita Bread with Za’atar
Mexican Bread Pudding (Capirotada)
Angeli Caffe’s Focaccia
Philippine-Style Brioche
Braided Cardamom Bread (Pulla)
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