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Baking and Pastry
Bread
Popovers
Black Pepper Walnut Rye Boule
Quinoa-Whole Wheat Bread with Raisins
Burnt Bread Powder
Tomato Pudding
Leek Bread Pudding
Icelandic Dark Rye Bread (Dökkt Rúgbrauð)
Laufabrauð (Leaf Bread)
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Irish Barmbrack
Roasted Garlic Focaccia
Roasted Garlic and Sweet Potato Crostini
Crumpets
Man’oushé bil Za’atar (Flatbread with Za’atar)
Fattet Hummus (Chickpeas with Pita and Spiced Yogurt)
Pappa al Pomodoro (Bread and Tomato Soup)
Shahi Tukra (Royal Toast)
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