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Baking and Pastry
Bread
Mallorcan Red Pepper Tart (Coca Mallorquina)
Egyptian Flatbread (Aish Baladi)
Blackberry-Mint Scones
Eritrean Spicy Tomato Bread Salad with Yogurt (Fata)
Pickled Stone Fruit and Burrata Flatbread
Abruzzo-Style Grape Focaccia
Carbone’s Garlic Bread
By
SAVEUR EDITORS
Fondue au Crémant (Fondue with Sparkling Wine)
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Roti with Black Truffle–Sunchoke Ranch
Wild Mushroom Bread Pudding
Three-Cheese Gougères
Chicken and Broccoli Rabe Stromboli
Monkey Bread
Swedish Cinnamon-and-Cardamom Bread
Bacon Butty
Pecan Sticky Buns
By
SONYA JONES
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