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Baking and Pastry
Bread
Persian Lentil Rice with Lavash Tahdig (Adas Polo)
Chipa Caburé (Griddled Argentinian Cheese Bread)
By
AARON CASTILLO TELLERIA
Clam and Mussel Toasts
By
KATIE JACKSON
Swedish-Style Cardamom Buns
Tuscan Kale and Red Pepper Focaccia
Galette with Greens, Gruyere, and Pancetta
By
ARIANNE JONES
Garlic Rye Croutons
Latvian Braided Birthday Cake (Klingeris)
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Spinach-Filled Anatolian Flatbreads (Inspanakli Gözleme)
Bolo do Caco
Sourdough Starter
Spanish Olive Oil Bread (Pan de Aceite)
By
ADAPTED FROM A RECIPE BY JEFFREY WEISS
Gascon Sourdough Cornbread (Pain de Méture)
By
KAT CRADDOCK
Danish Rye Bread Porridge (Øllebrød)
By
SAVEUR EDITORS
Danish Seeded Pastry Twists (Frøsnappers)
By
KAT CRADDOCK
Danish Rye Bread
By
CLAUS MEYER
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