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Baking and Pastry
Bread
Sardinian Flatbreads with Parmigiano, Coppa, and Chiles (Carta di Musica)
By
STACY ADIMANDO
Brioche
By
KAT CRADDOCK
Injera (Ethiopian Sourdough Flatbread)
By
SAVEUR EDITORS
Italian Easter Bread (Pane di Pasqua)
By
KAT CRADDOCK
Pull-Apart Bread with Chorizo and Parmesan
By
KAT CRADDOCK
Brioche Buns with Sweet Corn, Cheddar, and Cilantro
By
KAT CRADDOCK
Afghan Naan with Nigella Seeds
By
SAVEUR EDITORS
Meskhetian Khachapuri (Meskhetian-Style Georgian Cheese Bread)
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Brioche Perdu
Flatbread Recipes
Kebabka
By
SAVEUR EDITORS
Persian Lentil Rice with Lavash Tahdig (Adas Polo)
Chipa Caburé (Griddled Argentinian Cheese Bread)
By
AARON CASTILLO TELLERIA
Clam and Mussel Toasts
By
KATIE JACKSON
Swedish-Style Cardamom Buns
Tuscan Kale and Red Pepper Focaccia
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