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Baking and Pastry
Bread
Chilled Tomato Soup, Gazpacho Style
Classic Swiss Fondue
Panzanella
Lima Bean Mash with Lemon and Olive Oil
Crunchy Piedmontese Breadsticks
Armenian Tahini Bread
Mary Hicks’s Corn Bread
Almond Skordalia
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Crisp-Fried Wafers
Salt Cod Cake on Grilled Toast
Meatballs in Chipotle Sauce
Morello Cherry Strudel
Cinnamon-Cardamom Buns
Tea Sandwiches
Panfried Breaded Beef Cutlet with Tomato Sauce, Ham, and Mozzarella
Oxtail Tatin
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