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Recipes by Cuisine
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Baking and Pastry
Bread
Classic Swiss Fondue
Panzanella
Lima Bean Mash with Lemon and Olive Oil
Crunchy Piedmontese Breadsticks
Armenian Tahini Bread
Mary Hicks’s Corn Bread
Almond Skordalia
Crisp-Fried Wafers
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Salt Cod Cake on Grilled Toast
Meatballs in Chipotle Sauce
Morello Cherry Strudel
Cinnamon-Cardamom Buns
Tea Sandwiches
Panfried Breaded Beef Cutlet with Tomato Sauce, Ham, and Mozzarella
Oxtail Tatin
Cabbage Stuffed with Snails
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