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Baking and Pastry
Bread
Fava Purée
Bread with Prosciutto and Olives (Torta Salata Pasquale)
Greek Easter Bread (Tsouréki)
Knife-and-Fork Egg Salad Sandwiches with Chives
Thick Crêpes with Sautéed Apples (Kouigns Bigoudens aux Pommes)
Eastertide Tart (Torta Pasqualina)
Stuffed Veal Breast
Cheese Bread
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Doris Grant’s Brown Bread
Sultana Scones
Pint-Glass Bread
Sole Roasted with Seasoned Bread Crumbs
Cheese Straws
Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots
Chicken Skewers
Multicultural Stuffing
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