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Baking and Pastry
Bread
Bread with Prosciutto and Olives (Torta Salata Pasquale)
Greek Easter Bread (Tsouréki)
Knife-and-Fork Egg Salad Sandwiches with Chives
Thick Crêpes with Sautéed Apples (Kouigns Bigoudens aux Pommes)
Eastertide Tart (Torta Pasqualina)
Stuffed Veal Breast
Cheese Bread
Doris Grant’s Brown Bread
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Sultana Scones
Pint-Glass Bread
Sole Roasted with Seasoned Bread Crumbs
Cheese Straws
Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots
Chicken Skewers
Multicultural Stuffing
Chilled Tomato Soup, Gazpacho Style
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